Sun Dried Tomato Pesto Penne
Fresh diced tomatoes, asparagus, onions, garlic, and Italian herbs sautéed in a sun dried tomato and red wine sauce.
Roasted Veggie Fusilli
Marinated cherry tomatoes, zucchini, squash, onions, garlic, in Italian herbs and EVOO roasted and served in a delicate veggie broth sauce.
Italian Sausage Alfredo
Italian sausage sautéed in EVOO and garlic with green peppers, tossed in a creamy Alfredo sauce over linguine.
Chicken Basil Pesto Penne
Grilled chicken with Italian herb mixed in a creamy basil pesto sauce.
Homemade Spaghetti Bolognese
All beef meat seasoned in a mix of Italian herbs, sautéed in EVOO with fresh diced tomato & tomato sauce, onions, garlic, and Italian herbs.
Homemade Spaghetti and Meatballs
A mix of beef and pork ground meat, seasoned in a mix of Italian herbs and diced veggies, baked and served in a homemade marinara sauce.
Chicken breast marinated and sautéed in EVOO with garlic, and Italian herbs, topped with marinara sauce, mozzarella and parmesan mix and nestled in a bed of spaghetti.
Sautéed Italian bacon in EVOO with garlic, and onions, seasoned with freshly ground black pepper and mixed with Parmigiano-Reggiano in a creamy sauce and finished with a beaten egg and fresh peas.
Sautéed diced tomatoes, sweet onion, garlic, and chickpeas in EVOO and Italian herbs with a hint of cumin-chipotle seasoning finished with Parmigiano-Reggiano in a homemade creamy marinara sauce.
Sautéed in white wine, diced tomatoes, sweet onion, garlic, and basil with Italian herbs and seasoning and finished with a splash of cream over a bead of linguini.
Chicken and Shrimp Spaghetti Diavolo
Marinated and sautéed in garlic and red crushed peppers with diced tomatoes, sweet onion in marinara and wine sauce.
Boullabaisse Tilapia Filet
Served in a mouthwatering French tomato stew, cooked in white wine, sweet onion, garlic, basil, French herbs with kalamata olives served with confetti rice.
Herbed Crusted Salmon Filet
Seasoned with Italian herbs and lightly sautéed with cannellini beans, cherry tomato served with garlic-lemon Broccoli and rice, drizzled with butter sauce.
Salmon with Citrus-Dill and Dijon Capers Sauce
Broiled and seasoned with Mediterranean herbs, served with asparagus and rice, drizzled with creamy Dijon-Dill Capers sauce.
lightly breaded, seasoned with Italian herbs and spices, and sautéed in white wine lemon and caper butter sauce nestled over a herbed mashed potatoes.
Marinated in EVOO, garlic, yogurt, mint, and lemon seasoned with Greek herbs & spices, and broiled. Served with seasoned rice and tzatziki sauce (yogurt, cucumber, garlic, and mint)
Marinated in EVOO, garlic, with Italian herbs & spices, cooked in marinara sauce with red wine, mashurooms, pepper, and olives. Served with seasoned rice or pasta.